• prep: 20 min
• cook: 5 min
• total: 25 min

servings:

There's nothing like starting your day with a big stack of hot Fluffy Buttermilk Pancakes dripping with butter and pure maple syrup. These pancakes are slightly sweet with an airy texture due to beaten egg whites that are gently folded into the batter. A splash of pure vanilla and the flavor palate is complete.

• 2 cups all purpose flour
• 3 Tbsp granulated sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 cups buttermilk
• 4 Tbsp butter (melted plus additional for pan)
• 2 large eggs (separated)
• 1 tsp pure vanilla extract
• Maple syrup and butter for serving

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